Cave à vanille n° 6 "L'Afrique"
Discover the unique and powerful flavors of the African continent with our Cave à vanille n° 6, a selection from the African continent with different species and refining methods for the most gourmet vanilla beans from agroforestry.
Composed of 9 origins, 2 species and 2 refining methods for 22 Vanilla beans, all of which are sourced from agroforestry culture.
Enjoy the rich flavors of Planifolia Bourbon from La Reunion IGP, Mauritius, Madagascar, Comoros and Mayotte, together with Sao Tome e Principe, Congo, Uganda and Tanzania Planifolia, and an hybrid Tsy Taitra from Madagascar, and explore the full spectrum of African vanilla beans aromas and flavors, from intense and smoky to sweet and fruity. With its elegant wood coffret patined with Vanilla extract, the Cave à vanille n° 6 is a perfect gift for any occasion.
* 2 Planifolia Bourbon from La Réunion IGP
* 2 Planifolia Bourbon from Comores
* 2 Planifolia Bourbon from Madagascar
* 2 Planifolia Bourbon Red from Madagascar
* 2 Planifolia Bourbon givree from Mauritius
* 2 Planifolia Bourbon givree from Mayotte
* 2 Planifolia from Sao Tome e Principe
* 2 Planifolia from Congo
* 2 Planifolia from Uganda
* 2 Planifolia givree from Tanzania
* 2 Tsy Taitra from Madagascar
22 Vanilla beans measuring from 15 to 20cm for an weight averaging from 2 to 6gr. Total net weight +- 60gr.
Moisture: 28 to 35%
Vanillin: 2 to 4%
Packaging: 11 glass tubes of 2 beans, nestled in a wooden coffret
African origins certified
At the heart of every culture lies a deep respect for tradition and the people who came before us. For many indigenous communities, their connection to the land and the natural resources it provides is a fundamental part of their identity. In hommage to the rich heritage to the world, we have chosen to name our Vanilla beans coffrets after the regions these communities call home to share a small piece of their cultural heritage with the world. In doing so, we hope to inspire others to learn more about one another, our ancestral cultures and traditions, and to celebrate the richness and diversity of our world's cultural heritage. After all, it is only by understanding and respecting the past that we can build a brighter and more inclusive future for all.
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